{"id":35,"date":"2018-05-14T10:18:20","date_gmt":"2018-05-14T10:18:20","guid":{"rendered":"https:\/\/lehobbit.com\/?page_id=35"},"modified":"2026-01-25T18:51:55","modified_gmt":"2026-01-25T18:51:55","slug":"a-lardoise","status":"publish","type":"page","link":"https:\/\/lehobbit.com\/en\/a-lardoise\/","title":{"rendered":"on a slate"},"content":{"rendered":"
De 17h \u00e0 22h<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Homemade bread & compound butter 5<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Beigne \u00e0 la carotte, bresaola maison, ricotta \u00e0 Minou\u00a0 \u00a0 6.25<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Terrine de foie gras, pain brioch\u00e9, beurre de tournesol r\u00f4ti, confiture bleuets et lavande\u00a0 \u00a0 14.50<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \u00ab\u00a0Jambon\u00a0\u00bb de c\u00e9leri-rave cuit en cro\u00fbte de sel, grill\u00e9, laqu\u00e9 et fum\u00e9, \u00e9mulsion \u00e0 la framboise, noisettes torr\u00e9fi\u00e9es, sarrasin\u00a0 17<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Hu\u00cetres frites laqu\u00e9es \u00e0 la sauce style buffalo maison, cornichons \u00e0 l’aneth, espuma au fromage bleu et au yogourt, cr\u00e9meux de laitue, concombres frais\u00a0 17<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Crudo de truite saumur\u00e9e, pur\u00e9e de carottes \u00e0 la marmelade de cl\u00e9mentines, babeurre, houblon chinook, tag\u00e8tes, chips de tapioca\u00a0 18<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Tartare de bison, cr\u00e9meux de jaune d’oeuf, boutons de champignons armillaires press\u00e9s et crus, brocoli grill\u00e9, chips de cheddar\u00a0 \u00a024<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Parfait de champignons r\u00f4tis servi sur un pain maison \u00e0 l’\u00e9pautre et aux figues, morilles blanches po\u00eal\u00e9es de chez \u00d4 Champignon, crosnes et chanterelles marin\u00e9es, fromage Fr\u00e8re Chasseur\u00a0 \u00a024<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Prise du jour po\u00eal\u00e9e, pur\u00e9e et ketchup \u00e0 la courge musqu\u00e9e, espuma \u00e0 l’oursin, sauce XO au coeur de courge lactoferment\u00e9, oeufs de truite et ciboulette\u00a0 \u00a0 33<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Longe de porc Turlo, sauce mornay gratin\u00e9e, endives confites au gras de foie gras, endives fra\u00eeches\u00a0 \u00a032<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Poulet de Cornouailles r\u00f4ti, pur\u00e9e de navets au miel et au thym, sauce cr\u00e8me au vin blanc, champignons de chez Rose et Lion, navets grill\u00e9s\u00a0 \u00a0 34<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Onglet de veau marin\u00e9 aux tomates, cuit sous-vide et po\u00eal\u00e9, sauce poulette, mirepoix, pur\u00e9e de carottes au carvi\u00a0 36<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Le boudin de grand-maman Th\u00e9r\u00e8se\u00a0 \u00a0 30<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Consulter<\/span><\/span><\/a> notre menu<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t Consult<\/a> our menu<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t