{"id":35,"date":"2018-05-14T10:18:20","date_gmt":"2018-05-14T10:18:20","guid":{"rendered":"https:\/\/lehobbit.com\/?page_id=35"},"modified":"2025-03-24T18:59:39","modified_gmt":"2025-03-24T18:59:39","slug":"a-lardoise","status":"publish","type":"page","link":"https:\/\/lehobbit.com\/en\/a-lardoise\/","title":{"rendered":"on a slate"},"content":{"rendered":"
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at dusk<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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De 17h \u00e0 22h<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Homemade bread & compound butter 5<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Beigne \u00e0 la courge, bresaola maison, ricotta \u00e0 Minou\u00a0 \u00a0 6<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Goug\u00e8res, parmesan, poivre, mayo \u00e0 la tartufata\u00a0 \u00a0 \u00a010<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Quartiers de pommes de terre frites, servis avec mayo \u00e0 la marjolaine\u00a0 \u00a0 \u00a06<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Saucisse de thon, bisque de crustac\u00e9s \u00e0 l’huile d’herbes, cr\u00e8me fraiche \u00e0 l’aneth, cornichon grill\u00e9\u00a0 \u00a020<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pieuvre confite, laqu\u00e9e et grill\u00e9e, kaki et concombre frais, yogourt aux herbes sal\u00e9es, huile de chili, roquette, sarrasin et betteraves grill\u00e9es\u00a0 \u00a019<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Raviole du Dauphin\u00e9, farce de fromage \u00e0 la cr\u00e8me et ch\u00e8vre aux herbes, consomm\u00e9 d’agneau, sauge frite\u00a0 \u00a0 17<\/b><\/p>

**option v\u00e9g\u00e9: consomm\u00e9 d’oignons\u00a0 \u00a0<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tartare de canard, \u00e9mulsion au romarin, prunes press\u00e9es au sirop de bouleau et au vinaigre Corbeau, sarrasin frit, neige de prunes, pholiotes adipeuses confites\u00a0 \u00a0 25<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Brie fondant, compot\u00e9 de figues \u00e0 la dr\u00eache de vinaigre M\u00e9tis, scone \u00e0 la rose\u00a0 \u00a0 20<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cannelloni de navet, farce d’hydne h\u00e9risson brais\u00e9 \u00e0 la sauce BBQ maison, pur\u00e9e de navets, \u00e9cume de lait d’avoine, navet marin\u00e9\u00a0 \u00a016\/25<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Prise du jour, beurre nantais \u00e0 l’estragon, pesto de roquette, betteraves grill\u00e9es\u00a0 \u00a0 32<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Encornet brais\u00e9 au coulis de tomates fum\u00e9es, farce de boeuf et de moules aux tomates s\u00e9ch\u00e9es, servi avec quartiers de pommes de terre frites et mayo \u00e0 la marjolaine\u00a0 \u00a0 28<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Longe de porc Turlo, laque \u00e0 la groseille, mousseline et chips de topinambours, noix de pin torr\u00e9fi\u00e9es\u00a0 \u00a032<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Poulet de Cornouailles velout\u00e9 de volaille, maitake grill\u00e9 et frit en p\u00e2te tempura, mayo au garum de levure, poudre de sapin baumier\u00a0 \u00a028<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Jarret d’agneau brais\u00e9 au laurier et \u00e0 la baie de geni\u00e8vre, pur\u00e9e de panais, garniture de petits fruits et jus d’agneau r\u00e9duit\u00a0 \u00a038<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grand-maman Th\u00e9r\u00e8se's blood pudding recipe 29<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReserve<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Consulter<\/span><\/span><\/a> notre menu<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Consult<\/a> our menu<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Restaurant\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Reserve<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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700 rue Saint-Jean G1R1P9 Qu\u00e9bec<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00e0 l’ardoise De 17h \u00e0 22h Pain maison & beurre compos\u00e9\u00a0 \u00a0 5 Beigne \u00e0 la courge, bresaola maison, ricotta \u00e0 Minou\u00a0 \u00a0 6 Goug\u00e8res, parmesan, poivre, mayo \u00e0 la tartufata\u00a0 \u00a0 \u00a010 Quartiers de pommes de terre frites, servis avec mayo \u00e0 la marjolaine\u00a0 \u00a0 \u00a06 Saucisse de thon, bisque de crustac\u00e9s \u00e0 l’huile …<\/p>\n

on a slate<\/span> Read More »<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry"],"yoast_head":"\n\u00e0 l'ardoise - Le Hobbit<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lehobbit.com\/en\/a-lardoise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00e0 l'ardoise - 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